Weekend Things

For those of you who tuned into A Touchy Subject ~ Part I last week, you might agree that it wasn’t the most upbeat post. But, much like everyday life, it can’t all be rainbows and butterflies because that’s just not real. I plan on continuing to post on the topic every week or so because there’s a LOT to tell. And like I mentioned in the post, I know people out there can relate. I follow certain blogs strictly for that purpose; I feel like I can somehow relate to the author.

And also, thank you for tuning in, if you did. Every word was straight from the heart and 100% honest. Or better yet, Real Talk.

OK, onto some Weekend Talk. On Friday Ryland and I went to the happiest place on earth (IMO), Trader Joe’s. I LOVE that store and basically everything in it. So I bought basically everything in it…even though the Canadian dollar has seen better days :/. But their prices are low so I figure I still beat the system. If not there, then I still saved on gas!

But either way, I bought tons of my favorites, these being one of them:

Have you tried these??? If not, you just have to. They’re crunchy, delicious, basically guilt-free and just the best snack ever. Ryland and I ate the whole bag in one sitting and patted ourselves on the back after for eating so much green ;).

I also bought some stone ground tortillas and whipped this up:

I spread some garlic tomato sauce on the tortilla, sprinkled it with oregano and shredded Havarti cheese, and topped it with spinach and red onions. It went into the toaster oven at 375° for about 8 minutes and was consumed in half that time. I gave the kiddo some, positive that he’d peel off the spinach, but nope! It was a good  lunch. So good that this happened:

He’s literally asleep here. What a guy.

I baked some cookies too because ‘Tis the Season. I went with my favorite, Cake Batter Cookies. Not only because they’re delicious, but I’ll admit it, they’re SO easy to make.

I brought a bunch to a Christmas party on Saturday night and one of my friend’s called it “the perfect cookie.” I’ll take it ;). I’ve made these the last few years and always follow this recipe. Warning – don’t go to this website unless you’re prepared to drool heavily. Sally is a baking goddess.

What else can I tell you…well I won’t talk about how it was windy and rainy and miserable out for most of the weekend because that’s just depressing. We watched a couple more overly cheesy Christmas movies and as mentioned before, we went to a Christmas party at our friend’s house. An Ugly Sweater Party to be exact. It was really fun, especially because there were lots of kiddies there in ugly sweaters too. Ryland stayed up wayyyyy past his bedtime but he was just the cutest little party animal. He was pretty worn out on Sunday and spent some quality time catching up with his beloved elephant blankie.

Ok…I’ve talked your ear off enough today. I’ll see you in a few!

Creamy Apple Cinnamon Oatmeal

I don’t know about where you are, but it rained and rained and rained all weekend here in Vancouver. But it also warmed up a little, so that’s a plus.

There were a few different outdoor Christmas events that we wanted to check out, but they just wouldn’t have been all that fun in the downpour, especially with a toddler. It was more of a stay-inside-and-read kinda weekend.

It was also an oatmeal-for-breakfast kinda weekend, and I put together a pretty delicious and extra healthy pot on Saturday and Sunday morning. It was full of apples, cinnamon, and creamy vanilla yogurt. It was like having dessert for breakfast, but with zero guilt. Win win. I love oatmeal, I think that’s because it reminds me of my childhood.

Creamy Apple Cinnamon Oatmeal ~ 2 servings

Ingredients

• 300 ml cold water in a small saucepan with lid
• 1/4 tsp salt
• 2/3 cups quick oats
• 2 small apples, diced into small pieces
• 1/4 cup raisins
• 1 tsp cinnamon
• 1/4 cup vanilla yogurt

Directions

1. Bring water and salt to a boil in a small saucepan covered with a lid.
2. Add oats, apples, and raisins to boiling water, stir, reduce heat to low, cover and simmer for 4-5 minutes.
3. Mix in yogurt and sprinkle with cinnamon.
4. Enjoy!

Well of course I need to talk about why this bowl of oat-y deliciousness is so good for you. Lets start with the oats:

• lower bad cholesterol > reduces risk of cardiovascular disease
• control blood pressure
• high in antioxidants
• high in soluble fiber, particularly beta-glucan, which strengthens the immune system, making it better equipped to fight bacterial infections
• beta-glucan also stabilizes blood sugar and reduces the risk of Type II diabetes
• great alternative to those with a gluten allergy (as long as the oats are certified GF)
• play a role in preventing childhood asthma

The list goes on, but you get the idea. Oats are basically EXTREMELY good for you.

And so are apples.

• rich in flavanols which help to reduce to risk of certain cancers
• high in soluble fiber > reduces cholesterol and stabilizes blood sugar
• detoxifies lives
• boosts immune system
• high in antioxidants, some of which play a role in the prevention of cataracts
• chewing on apples increase the production of saliva which reduces tooth decay

And so on and so on.

Yogurt is full of calcium and probiotics*, and cinnamon not only adds a delicious, warm flavor, but it is also an excellent blood sugar stabilizer.

Ryland loves oatmeal, which is great. Duncan…I’m working on it.

In case you’re wondering, there are only 18 days left until Christmas. Can you believe it??? I’m currently watching a super cheesy Christmas movie. The cheesier the better :D.

Have a great day!

*Not all yogurts have probiotics. It will generally say somewhere on the container whether or not they’ve been added in.